Baklava

This item is for local pickup only. Please go back to the Menu and order from "Mail Order" to have this shipped.

Pickups are Saturdays between 11 am - 12 pm in Bedstuy off the A/C Utica train.

Place your order by Wednesday for Saturday pickup. You'll receive an email with the pickup address.

Ingredients: butter, phyllo dough (wheat flour, corn starch, oil, water, salt), walnut, pistachio, sugar, cinnamon, lemon juice, rose water.

This baklava tastes like a Greek grandma made it which makes sense because it's an adapted family recipe perfected by research in Astoria, Queens surveying Greek bakers. The bite-sized snack made with 30+ layers of crispy phyllo dough and I make it half as sweet so it's not overly syrupy. The cinnamon and rosewater play nicely into the flavors.

This item is labor intensive and very special.